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6 Braselton Burgers That Are ‘Bun’ in a Million

Looking for love at first bite? Give these burgers a taste test.


A very tasty looking hamburger with fries and optional toppings around it..

In the charming town of Braselton lies a culinary gem: the burger scene.


Each bite tells a story, a tale of flavors that both satisfies your cravings and leaves you dreaming of your next savory encounter. From classic diner vibes to more upscale gastropubs, Braselton offers a burger experience that’s truly “bun” in a million.


Paddy's Old Timer's Burger with fries.

Paddy’s Old Timer’s Burger

With Irish bacon, caramelized onions, watercress mayo and Irish cheddar cheese on a brioche bun, the Old Timer’s Burger is a “Top o’ the Morning” delight. You can also enjoy this scrumptious burger with a chicken or veggie patty.


Originally constructed in Dublin, Ireland, and reassembled at Chateau Elan Winery & Resort in 1997, Paddy’s Irish Pub is not only a charming destination but also a featured stop on the Braselton Cocktail Trail. Sip on the Luck of the Irish before your meal for a perfect start to your visit!


Jack's Turkey Burger with a side of fresh vegetables.

Turkey Burger

Jack’s serves up a mouthwatering turkey burger topped with American cheese, fresh LTO (that’s lettuce, tomato and onion)---but it’s the house-made bang bang sauce that takes it to the next level.


At Jack’s, you’ll find the best dive bar atmosphere, outstanding food and a large patio for outdoor dining once the summer head subsides. And don’t miss out on their divine wedge salad—a delicious addition to any order.


Rachetti's Duke Burger and a side of fries.

The Duke Burger

The Duke boasts applewood smoked bacon, homemade Carolina sauce, onion rings and cheddar and American cheeses, all piled high on a buttery bun that holds up admirably to this hearty creation.


At Rachetti’s, you’ll discover an unexpected variety of mouthwatering burgers, from the Old Fashioned Cheddar Burger to the Double Smash burger. Despite its reputation as a pizzeria, Rachetti’s culinary versatility goes beyond traditional Italian fare—and, they cater!


Jack's Public House's Greek Lovers Burger view from above.

Greek Lovers Burger

This burger will have you at tzatziki. Pile on the feta cheese, cucumbers, tomato, lettuce, olive tapenade and onion, and the Greek Lovers Burger is feta-bulous. 


A neighborhood gem in a prime location at Mulberry Walk, Jack’s Public House also features an ever-changing “burger of the month.” Customize your experience with options to substitute your beef patty with turkey or your choice of grilled or fried chicken.


Local Station's Double Stack Burger with pimento cheese and bacon.

Double Stack Burger with Pimento Cheese and Bacon

Select from single, double or triple burger stacks, all nestled between the most perfect brioche bun. Pair it with crispy, house-made chips (don’t forget the warm blue cheese sauce for dipping!) and Braselton’s best pimento cheese for an unbeatable combo.


Local Station’s “build your own” burger menu style offers complete customization for every creation. 


Maynard's at the Corner's Sunrise Burger served with homemade chips.

The Sunrise Burger

The Sunrise Burger may be a brunch favorite, but it’s perfect any time of day. Featuring all the essential toppings plus a perfectly cooked egg over easy, this burger is a masterpiece of flavor and satisfaction.


Maynard’s exudes a “Cheers”-like atmosphere where everyone feels like family. With a fantastic bar, inviting outdoor space and an excellent kids’ menu featuring all-time favorites, it’s the ultimate local hangout—you can even roll up in your golf cart!



Who Rules the Grill?

  • Paddy’s Irish Pub: Paddy’s Old Timer’s Burger

  • Jack’s: Turkey Burger

  • Rachetti’s Cafe & Pizzeria: The Duke Burger

  • Jack’s Public House: Greek Lovers Burger

Want a bigger bite?

Want to read more about some of the plates (and the people behind them) that make up Braselton’s incredible dining scene? Pick up a free copy of This is Braselton, our official destination guide, at The Mill and The 1904 for 70-plus pages of stories and spotlights. 


Not a local? Not a problem! Request a copy here, or read the digital version here.

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