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DETAILS
Local, professional, full-service catering. Let Thyme to Cater take care of the catering so you can savor the celebration. From elegant plated dinners to casual buffet spreads, they craft each menu with fresh ingredients and a touch of culinary creativity.
Other offerings include professional bartending services with signature cocktails and mocktails and desserts made from scratch by their pastry chef.
Chef Keith Mosser has more than 27 years experience in the food-service industry, eight of those in Europe at a culinary school in Florence, Italy and an apprenticeship under renowned chef, Johann Lafer in Germany.
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